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Melted butter - Grams to Ounces Calculator | Melted butter - Grams to Ounces Chart

How many ounces of melted butter in 16 grams?

16grams of melted butter equals 0.53 ( ~ 1/2) ounce*

How to convert ounces of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

16 grams of melted butter equals 0.53 ( ~ 1/2) ounce. (*)

Explanation:
One gram of melted butter equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

16 grams of melted butter equals how many ounces?

16 grams of melted butter is equivalent 0.53 ( ~ 1/2) ounce.

How much is 0.53 ounce of melted butter in grams?

0.53 ounce of melted butter equals 16 grams.

Melted Butter Conversion Chart Near 4 Grams

Grams to Ounces of Melted butter
4 grams0.133 (1/8) ounce
5 grams0.167 (1/8) ounce
6 grams0.2 (1/4) ounce
7 grams0.233 (1/4) ounce
8 grams0.267 (1/4) ounce
9 grams0.3 (1/4) ounce
10 grams0.333 (3/8) ounce
11 grams0.367 (3/8) ounce
12 grams0.4 (3/8) ounce
13 grams0.434 (3/8) ounce
14 grams0.467 (1/2) ounce
15 grams0.5 (1/2) ounce
16 grams0.534 (1/2) ounce
17 grams0.567 (5/8) ounce
18 grams0.6 (5/8) ounce
19 grams0.634 (5/8) ounce
20 grams0.667 (5/8) ounce
21 grams0.7 (3/4) ounce
22 grams0.734 (3/4) ounce
23 grams0.767 (3/4) ounce
24 grams0.8 (3/4) ounce
25 grams0.834 (7/8) ounce
26 grams0.867 (7/8) ounce
27 grams0.9 (7/8) ounce
28 grams0.934 (7/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.