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Melted butter - Grams to Ounces Calculator | Melted butter - Grams to Ounces Chart

How many ounces of melted butter in one gram?

Onegram of melted butter equals 0.033 ounces*

How to convert ounces of melted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of melted butter equals 0.033 ounces. (*)

Explanation:
One gram of melted butter equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of melted butter equivalent in grams?

FAQs on melted butter weight to volume conversion

One gram of melted butter equals how many ounces?

One gram of melted butter is equivalent 0.033 ounces.

How much is 0.033 ounces of melted butter in grams?

0.033 ounces of melted butter equals one gram.

Melted Butter Conversion Chart Near 1 Gram

Grams to Ounces of Melted butter
1 gram0.0333 ounces
1.1 grams0.0367 ounces
1.2 grams0.04 ounces
1.3 grams0.0434 ounces
1.4 grams0.0467 ounces
1.5 grams0.05 ounces
1.6 grams0.0534 ounces
1.7 grams0.0567 ounces
1.8 grams0.06 ounces
1.9 grams0.0634 (1/8) ounces
2 grams0.0667 (1/8) ounces
2.1 grams0.07 (1/8) ounces
2.2 grams0.0734 (1/8) ounces
2.3 grams0.0767 (1/8) ounces
2.4 grams0.08 (1/8) ounces
2.5 grams0.0834 (1/8) ounces
2.6 grams0.0867 (1/8) ounces
2.7 grams0.09 (1/8) ounces
2.8 grams0.0934 (1/8) ounces
2.9 grams0.0967 (1/8) ounces
3 grams0.1 (1/8) ounces
3.1 grams0.103 (1/8) ounces
3.2 grams0.107 (1/8) ounces
3.3 grams0.11 (1/8) ounces
3.4 grams0.113 (1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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