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Milk - Grams to Ounces Calculator | Milk - Grams to Ounces Chart

How many ounces of milk in 1/2 gram?

1/2gram of milk equals 0.016 ounce*

How to convert ounces of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of milk equals 0.016 ounce. (*)

Explanation:
One gram of milk equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of milk equivalent in grams?

FAQs on milk weight to volume conversion

1/2 gram of milk equals how many ounces?

1/2 gram of milk is equivalent 0.016 ounce.

How much is 0.016 ounce of milk in grams?

0.016 ounce of milk equals 1/2 gram.

Milk Conversion Chart Near 0.38 Gram

Grams to Ounces of Milk
0.38 gram0.0124 ounce
0.39 gram0.0127 ounce
0.4 gram0.0131 ounce
0.41 gram0.0134 ounce
0.42 gram0.0137 ounce
0.43 gram0.014 ounce
0.44 gram0.0144 ounce
0.45 gram0.0147 ounce
0.46 gram0.015 ounce
0.47 gram0.0153 ounce
0.48 gram0.0157 ounce
0.49 gram0.016 ounce
0.5 gram0.0163 ounce
0.51 gram0.0166 ounce
0.52 gram0.017 ounce
0.53 gram0.0173 ounce
0.54 gram0.0176 ounce
0.55 gram0.018 ounce
0.56 gram0.0183 ounce
0.57 gram0.0186 ounce
0.58 gram0.0189 ounce
0.59 gram0.0193 ounce
0.6 gram0.0196 ounce
0.61 gram0.0199 ounce
0.62 gram0.0202 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.