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Milk - Grams to Ounces Calculator | Milk - Grams to Ounces Chart

How many ounces of milk in 1 1/2 grams?

1 1/2grams of milk equals 0.049 ounce*

How to convert ounces of milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of milk equals 0.049 ounce. (*)

Explanation:
One gram of milk equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of milk equivalent in grams?

FAQs on milk weight to volume conversion

1 1/2 grams of milk equals how many ounces?

1 1/2 grams of milk is equivalent 0.049 ounce.

How much is 0.049 ounce of milk in grams?

0.049 ounce of milk equals 1 1/2 grams.

Milk Conversion Chart Near 0.3 Gram

Grams to Ounces of Milk
0.3 gram0.00979 ounce
0.4 gram0.0131 ounce
0.5 gram0.0163 ounce
0.6 gram0.0196 ounce
0.7 gram0.0228 ounce
0.8 gram0.0261 ounce
0.9 gram0.0294 ounce
1 gram0.0326 ounce
1.1 grams0.0359 ounce
1.2 grams0.0392 ounce
1.3 grams0.0424 ounce
1.4 grams0.0457 ounce
1.5 grams0.049 ounce
1.6 grams0.0522 ounce
1.7 grams0.0555 ounce
1.8 grams0.0588 ounce
1.9 grams0.062 ounce
2 grams0.0653 (1/8) ounce
2.1 grams0.0685 (1/8) ounce
2.2 grams0.0718 (1/8) ounce
2.3 grams0.0751 (1/8) ounce
2.4 grams0.0783 (1/8) ounce
2.5 grams0.0816 (1/8) ounce
2.6 grams0.0849 (1/8) ounce
2.7 grams0.0881 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.