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Mozzarella - Grams to Ounces Calculator | Mozzarella - Grams to Ounces Chart

How many ounces of mozzarella in 2 1/4 grams?

2 1/4grams of mozzarella equals 0.08 ( ~ 1/8) ounce*

How to convert ounces of mozzarella to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/4 grams of mozzarella equals 0.08 ( ~ 1/8) ounce. (*)

Explanation:
One gram of mozzarella equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of mozzarella equivalent in grams?

FAQs on mozzarella weight to volume conversion

2 1/4 grams of mozzarella equals how many ounces?

2 1/4 grams of mozzarella is equivalent 0.08 ( ~ 1/8) ounce.

How much is 0.08 ounce of mozzarella in grams?

0.08 ounce of mozzarella equals 2 1/4 grams.

Mozzarella Conversion Chart Near 1.05 Grams

Grams to Ounces of Mozzarella
1.05 grams0.0373 ounce
1.15 grams0.0409 ounce
1.25 grams0.0444 ounce
1.35 grams0.048 ounce
1.45 grams0.0516 ounce
1.55 grams0.0551 ounce
1.65 grams0.0587 ounce
1.75 grams0.0622 ounce
1.85 grams0.0658 (1/8) ounce
1.95 grams0.0693 (1/8) ounce
2.05 grams0.0729 (1/8) ounce
2.15 grams0.0764 (1/8) ounce
2.25 grams0.08 (1/8) ounce
2.35 grams0.0836 (1/8) ounce
2.45 grams0.0871 (1/8) ounce
2.55 grams0.0907 (1/8) ounce
2.65 grams0.0942 (1/8) ounce
2.75 grams0.0978 (1/8) ounce
2.85 grams0.101 (1/8) ounce
2.95 grams0.105 (1/8) ounce
3.05 grams0.108 (1/8) ounce
3.15 grams0.112 (1/8) ounce
3.25 grams0.116 (1/8) ounce
3.35 grams0.119 (1/8) ounce
3.45 grams0.123 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.