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Non fat dry milk - Grams to Ounces Calculator | Non fat dry milk - Grams to Ounces Chart

How many ounces of non fat dry milk in a quarter grams?

A quartergrams of non fat dry milk equals 0.015 ounces*

How to convert ounces of non fat dry milk to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter grams of non fat dry milk equals 0.015 ounces. (*)

Explanation:
One gram of non fat dry milk equals 0.06 ounces.
So, multiply the value that you have in grams by 0.06.

Ounces of non fat dry milk equivalent in grams?

FAQs on non fat dry milk weight to volume conversion

A quarter grams of non fat dry milk equals how many ounces?

A quarter grams of non fat dry milk is equivalent 0.015 ounces.

How much is 0.015 ounces of non fat dry milk in grams?

0.015 ounces of non fat dry milk equals a quarter grams.

Non Fat Dry Milk Conversion Chart Near 0.13 Grams

Grams to Ounces of Non fat dry milk
0.13 grams0.00781 ounces
0.14 grams0.00841 ounces
0.15 grams0.00901 ounces
0.16 grams0.00961 ounces
0.17 grams0.0102 ounces
0.18 grams0.0108 ounces
0.19 grams0.0114 ounces
0.2 grams0.012 ounces
0.21 grams0.0126 ounces
0.22 grams0.0132 ounces
0.23 grams0.0138 ounces
0.24 grams0.0144 ounces
0.25 grams0.015 ounces
0.26 grams0.0156 ounces
0.27 grams0.0162 ounces
0.28 grams0.0168 ounces
0.29 grams0.0174 ounces
0.3 grams0.018 ounces
0.31 grams0.0186 ounces
0.32 grams0.0192 ounces
0.33 grams0.0198 ounces
0.34 grams0.0204 ounces
0.35 grams0.021 ounces
0.36 grams0.0216 ounces
0.37 grams0.0222 ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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