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Oat bran, dry - Grams to Ounces Calculator | Oat bran, dry - Grams to Ounces Chart

How many ounces of oat bran, dry in 1 1/2 grams?

1 1/2grams of oat bran, dry equals 0.15 ( ~ 1/8) ounce*

How to convert ounces of oat bran, dry to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of oat bran, dry equals 0.15 ( ~ 1/8) ounce. (*)

Explanation:
One gram of oat bran, dry equals 0.099 ounces.
So, multiply the value that you have in grams by 0.099.

Ounces of oat bran, dry equivalent in grams?

FAQs on oat bran, dry weight to volume conversion

1 1/2 grams of oat bran, dry equals how many ounces?

1 1/2 grams of oat bran, dry is equivalent 0.15 ( ~ 1/8) ounce.

How much is 0.15 ounce of oat bran, dry in grams?

0.15 ounce of oat bran, dry equals 1 1/2 grams.

Oat Bran, Dry Conversion Chart Near 0.3 Gram

Grams to Ounces of Oat bran, dry
0.3 gram0.0298 ounce
0.4 gram0.0398 ounce
0.5 gram0.0497 ounce
0.6 gram0.0597 ounce
0.7 gram0.0696 (1/8) ounce
0.8 gram0.0796 (1/8) ounce
0.9 gram0.0895 (1/8) ounce
1 gram0.0995 (1/8) ounce
1.1 grams0.109 (1/8) ounce
1.2 grams0.119 (1/8) ounce
1.3 grams0.129 (1/8) ounce
1.4 grams0.139 (1/8) ounce
1.5 grams0.149 (1/8) ounce
1.6 grams0.159 (1/8) ounce
1.7 grams0.169 (1/8) ounce
1.8 grams0.179 (1/8) ounce
1.9 grams0.189 (1/4) ounce
2 grams0.199 (1/4) ounce
2.1 grams0.209 (1/4) ounce
2.2 grams0.219 (1/4) ounce
2.3 grams0.229 (1/4) ounce
2.4 grams0.239 (1/4) ounce
2.5 grams0.249 (1/4) ounce
2.6 grams0.259 (1/4) ounce
2.7 grams0.269 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.