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Parmesan cheese - Grams to Ounces Calculator | Parmesan cheese - Grams to Ounces Chart

How many ounces of parmesan cheese in 1 1/2 grams?

1 1/2grams of parmesan cheese equals 0.051 ounce*

How to convert ounces of parmesan cheese to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of parmesan cheese equals 0.051 ounce. (*)

Explanation:
One gram of parmesan cheese equals 0.034 ounces.
So, multiply the value that you have in grams by 0.034.

Ounces of parmesan cheese equivalent in grams?

FAQs on parmesan cheese weight to volume conversion

1 1/2 grams of parmesan cheese equals how many ounces?

1 1/2 grams of parmesan cheese is equivalent 0.051 ounce.

How much is 0.051 ounce of parmesan cheese in grams?

0.051 ounce of parmesan cheese equals 1 1/2 grams.

Parmesan Cheese Conversion Chart Near 0.3 Gram

Grams to Ounces of Parmesan cheese
0.3 gram0.0102 ounce
0.4 gram0.0136 ounce
0.5 gram0.017 ounce
0.6 gram0.0204 ounce
0.7 gram0.0238 ounce
0.8 gram0.0272 ounce
0.9 gram0.0306 ounce
1 gram0.0341 ounce
1.1 grams0.0375 ounce
1.2 grams0.0409 ounce
1.3 grams0.0443 ounce
1.4 grams0.0477 ounce
1.5 grams0.0511 ounce
1.6 grams0.0545 ounce
1.7 grams0.0579 ounce
1.8 grams0.0613 ounce
1.9 grams0.0647 (1/8) ounce
2 grams0.0681 (1/8) ounce
2.1 grams0.0715 (1/8) ounce
2.2 grams0.0749 (1/8) ounce
2.3 grams0.0783 (1/8) ounce
2.4 grams0.0817 (1/8) ounce
2.5 grams0.0851 (1/8) ounce
2.6 grams0.0885 (1/8) ounce
2.7 grams0.0919 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.