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Raw pigeon peas - Grams to Ounces Calculator | Raw pigeon peas - Grams to Ounces Chart

How many ounces of raw pigeon peas in 1 1/2 grams?

1 1/2grams of raw pigeon peas equals 0.06 ounce*

How to convert ounces of raw pigeon peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of raw pigeon peas equals 0.06 ounce. (*)

Explanation:
One gram of raw pigeon peas equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of raw pigeon peas equivalent in grams?

FAQs on raw pigeon peas weight to volume conversion

1 1/2 grams of raw pigeon peas equals how many ounces?

1 1/2 grams of raw pigeon peas is equivalent 0.06 ounce.

How much is 0.06 ounce of raw pigeon peas in grams?

0.06 ounce of raw pigeon peas equals 1 1/2 grams.

Raw Pigeon Peas Conversion Chart Near 0.3 Gram

Grams to Ounces of Raw pigeon peas
0.3 gram0.0121 ounce
0.4 gram0.0161 ounce
0.5 gram0.0201 ounce
0.6 gram0.0242 ounce
0.7 gram0.0282 ounce
0.8 gram0.0322 ounce
0.9 gram0.0362 ounce
1 gram0.0403 ounce
1.1 grams0.0443 ounce
1.2 grams0.0483 ounce
1.3 grams0.0523 ounce
1.4 grams0.0564 ounce
1.5 grams0.0604 ounce
1.6 grams0.0644 (1/8) ounce
1.7 grams0.0684 (1/8) ounce
1.8 grams0.0725 (1/8) ounce
1.9 grams0.0765 (1/8) ounce
2 grams0.0805 (1/8) ounce
2.1 grams0.0845 (1/8) ounce
2.2 grams0.0886 (1/8) ounce
2.3 grams0.0926 (1/8) ounce
2.4 grams0.0966 (1/8) ounce
2.5 grams0.101 (1/8) ounce
2.6 grams0.105 (1/8) ounce
2.7 grams0.109 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.