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Salted butter - Grams to Ounces Calculator | Salted butter - Grams to Ounces Chart

How many ounces of salted butter in 1/2 gram?

1/2gram of salted butter equals 0.018 ounce*

How to convert ounces of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of salted butter equals 0.018 ounce. (*)

Explanation:
One gram of salted butter equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

1/2 gram of salted butter equals how many ounces?

1/2 gram of salted butter is equivalent 0.018 ounce.

How much is 0.018 ounce of salted butter in grams?

0.018 ounce of salted butter equals 1/2 gram.

Salted Butter Conversion Chart Near 0.38 Gram

Grams to Ounces of Salted butter
0.38 gram0.0135 ounce
0.39 gram0.0139 ounce
0.4 gram0.0142 ounce
0.41 gram0.0146 ounce
0.42 gram0.0149 ounce
0.43 gram0.0153 ounce
0.44 gram0.0157 ounce
0.45 gram0.016 ounce
0.46 gram0.0164 ounce
0.47 gram0.0167 ounce
0.48 gram0.0171 ounce
0.49 gram0.0174 ounce
0.5 gram0.0178 ounce
0.51 gram0.0182 ounce
0.52 gram0.0185 ounce
0.53 gram0.0189 ounce
0.54 gram0.0192 ounce
0.55 gram0.0196 ounce
0.56 gram0.0199 ounce
0.57 gram0.0203 ounce
0.58 gram0.0206 ounce
0.59 gram0.021 ounce
0.6 gram0.0214 ounce
0.61 gram0.0217 ounce
0.62 gram0.0221 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.