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Salted butter - Grams to Ounces Calculator | Salted butter - Grams to Ounces Chart

How many ounces of salted butter in a eighth gram?

A eighthgram of salted butter equals 0.0044 ounce*

How to convert ounces of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A eighth gram of salted butter equals 0.0044 ounce. (*)

Explanation:
One gram of salted butter equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

A eighth gram of salted butter equals how many ounces?

A eighth gram of salted butter is equivalent 0.0044 ounce.

How much is 0.0044 ounce of salted butter in grams?

0.0044 ounce of salted butter equals a eighth gram.

Salted Butter Conversion Chart Near 0.005 Gram

Grams to Ounces of Salted butter
0.005 gram0.000178 ounce
0.015 gram0.000534 ounce
0.025 gram0.00089 ounce
0.035 gram0.00125 ounce
0.045 gram0.0016 ounce
0.055 gram0.00196 ounce
0.065 gram0.00231 ounce
0.075 gram0.00267 ounce
0.085 gram0.00303 ounce
0.095 gram0.00338 ounce
0.105 gram0.00374 ounce
0.115 gram0.00409 ounce
0.125 gram0.00445 ounce
0.135 gram0.00481 ounce
0.145 gram0.00516 ounce
0.155 gram0.00552 ounce
0.165 gram0.00587 ounce
0.175 gram0.00623 ounce
0.185 gram0.00658 ounce
0.195 gram0.00694 ounce
0.205 gram0.0073 ounce
0.215 gram0.00765 ounce
0.225 gram0.00801 ounce
0.235 gram0.00836 ounce
0.245 gram0.00872 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.