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Salted butter - Grams to Ounces Calculator | Salted butter - Grams to Ounces Chart

How many ounces of salted butter in a quarter gram?

A quartergram of salted butter equals 0.0089 ounce*

How to convert ounces of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of salted butter equals 0.0089 ounce. (*)

Explanation:
One gram of salted butter equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

A quarter gram of salted butter equals how many ounces?

A quarter gram of salted butter is equivalent 0.0089 ounce.

How much is 0.0089 ounce of salted butter in grams?

0.0089 ounce of salted butter equals a quarter gram.

Salted Butter Conversion Chart Near 0.13 Gram

Grams to Ounces of Salted butter
0.13 gram0.00463 ounce
0.14 gram0.00498 ounce
0.15 gram0.00534 ounce
0.16 gram0.00569 ounce
0.17 gram0.00605 ounce
0.18 gram0.00641 ounce
0.19 gram0.00676 ounce
0.2 gram0.00712 ounce
0.21 gram0.00747 ounce
0.22 gram0.00783 ounce
0.23 gram0.00819 ounce
0.24 gram0.00854 ounce
0.25 gram0.0089 ounce
0.26 gram0.00925 ounce
0.27 gram0.00961 ounce
0.28 gram0.00997 ounce
0.29 gram0.0103 ounce
0.3 gram0.0107 ounce
0.31 gram0.011 ounce
0.32 gram0.0114 ounce
0.33 gram0.0117 ounce
0.34 gram0.0121 ounce
0.35 gram0.0125 ounce
0.36 gram0.0128 ounce
0.37 gram0.0132 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.