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Salted butter - Grams to Ounces Calculator | Salted butter - Grams to Ounces Chart

How many ounces of salted butter in one gram?

Onegram of salted butter equals 0.036 ounce*

How to convert ounces of salted butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of salted butter equals 0.036 ounce. (*)

Explanation:
One gram of salted butter equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of salted butter equivalent in grams?

FAQs on salted butter weight to volume conversion

One gram of salted butter equals how many ounces?

One gram of salted butter is equivalent 0.036 ounce.

How much is 0.036 ounce of salted butter in grams?

0.036 ounce of salted butter equals one gram.

Salted Butter Conversion Chart Near 1 Gram

Grams to Ounces of Salted butter
1 gram0.0356 ounce
1.1 grams0.0392 ounce
1.2 grams0.0427 ounce
1.3 grams0.0463 ounce
1.4 grams0.0498 ounce
1.5 grams0.0534 ounce
1.6 grams0.0569 ounce
1.7 grams0.0605 ounce
1.8 grams0.0641 (1/8) ounce
1.9 grams0.0676 (1/8) ounce
2 grams0.0712 (1/8) ounce
2.1 grams0.0747 (1/8) ounce
2.2 grams0.0783 (1/8) ounce
2.3 grams0.0819 (1/8) ounce
2.4 grams0.0854 (1/8) ounce
2.5 grams0.089 (1/8) ounce
2.6 grams0.0925 (1/8) ounce
2.7 grams0.0961 (1/8) ounce
2.8 grams0.0997 (1/8) ounce
2.9 grams0.103 (1/8) ounce
3 grams0.107 (1/8) ounce
3.1 grams0.11 (1/8) ounce
3.2 grams0.114 (1/8) ounce
3.3 grams0.117 (1/8) ounce
3.4 grams0.121 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.