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Shea butter - Grams to Ounces Calculator | Shea butter - Grams to Ounces Chart

How many ounces of shea butter in 1 3/4 grams?

1 3/4grams of shea butter equals 0.065 ( ~ 1/8) ounce*

How to convert ounces of shea butter to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of shea butter equals 0.065 ( ~ 1/8) ounce. (*)

Explanation:
One gram of shea butter equals 0.037 ounces.
So, multiply the value that you have in grams by 0.037.

Ounces of shea butter equivalent in grams?

FAQs on shea butter weight to volume conversion

1 3/4 grams of shea butter equals how many ounces?

1 3/4 grams of shea butter is equivalent 0.065 ( ~ 1/8) ounce.

How much is 0.065 ounce of shea butter in grams?

0.065 ounce of shea butter equals 1 3/4 grams.

Shea Butter Conversion Chart Near 0.55 Gram

Grams to Ounces of Shea butter
0.55 gram0.0205 ounce
0.65 gram0.0243 ounce
0.75 gram0.028 ounce
0.85 gram0.0317 ounce
0.95 gram0.0355 ounce
1.05 grams0.0392 ounce
1.15 grams0.0429 ounce
1.25 grams0.0467 ounce
1.35 grams0.0504 ounce
1.45 grams0.0541 ounce
1.55 grams0.0578 ounce
1.65 grams0.0616 ounce
1.75 grams0.0653 (1/8) ounce
1.85 grams0.069 (1/8) ounce
1.95 grams0.0728 (1/8) ounce
2.05 grams0.0765 (1/8) ounce
2.15 grams0.0802 (1/8) ounce
2.25 grams0.084 (1/8) ounce
2.35 grams0.0877 (1/8) ounce
2.45 grams0.0914 (1/8) ounce
2.55 grams0.0952 (1/8) ounce
2.65 grams0.0989 (1/8) ounce
2.75 grams0.103 (1/8) ounce
2.85 grams0.106 (1/8) ounce
2.95 grams0.11 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.