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Sour cream - Grams to Ounces Calculator | Sour cream - Grams to Ounces Chart

How many ounces of sour cream in three grams?

Threegrams of sour cream equals 0.098 ( ~ 1/8) ounce*

How to convert ounces of sour cream to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Three grams of sour cream equals 0.098 ( ~ 1/8) ounce. (*)

Explanation:
One gram of sour cream equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of sour cream equivalent in grams?

FAQs on sour cream weight to volume conversion

Three grams of sour cream equals how many ounces?

Three grams of sour cream is equivalent 0.098 ( ~ 1/8) ounce.

How much is 0.098 ounce of sour cream in grams?

0.098 ounce of sour cream equals three grams.

Sour Cream Conversion Chart Near 1.8 Grams

Grams to Ounces of Sour cream
1.8 grams0.0588 ounce
1.9 grams0.062 ounce
2 grams0.0653 (1/8) ounce
2.1 grams0.0685 (1/8) ounce
2.2 grams0.0718 (1/8) ounce
2.3 grams0.0751 (1/8) ounce
2.4 grams0.0783 (1/8) ounce
2.5 grams0.0816 (1/8) ounce
2.6 grams0.0849 (1/8) ounce
2.7 grams0.0881 (1/8) ounce
2.8 grams0.0914 (1/8) ounce
2.9 grams0.0947 (1/8) ounce
3 grams0.0979 (1/8) ounce
3.1 grams0.101 (1/8) ounce
3.2 grams0.104 (1/8) ounce
3.3 grams0.108 (1/8) ounce
3.4 grams0.111 (1/8) ounce
3.5 grams0.114 (1/8) ounce
3.6 grams0.118 (1/8) ounce
3.7 grams0.121 (1/8) ounce
3.8 grams0.124 (1/8) ounce
3.9 grams0.127 (1/8) ounce
4 grams0.131 (1/8) ounce
4.1 grams0.134 (1/8) ounce
4.2 grams0.137 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.