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Soy flour - Grams to Ounces Calculator | Soy flour - Grams to Ounces Chart

How many ounces of soy flour in 4 1/2 grams?

4 1/2grams of soy flour equals 0.25 ( ~ 1/4) ounce*

How to convert ounces of soy flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 1/2 grams of soy flour equals 0.25 ( ~ 1/4) ounce. (*)

Explanation:
One gram of soy flour equals 0.056 ounces.
So, multiply the value that you have in grams by 0.056.

Ounces of soy flour equivalent in grams?

FAQs on soy flour weight to volume conversion

4 1/2 grams of soy flour equals how many ounces?

4 1/2 grams of soy flour is equivalent 0.25 ( ~ 1/4) ounce.

How much is 0.25 ounce of soy flour in grams?

0.25 ounce of soy flour equals 4 1/2 grams.

Soy Flour Conversion Chart Near 3.3 Grams

Grams to Ounces of Soy flour
3.3 grams0.186 (1/8) ounce
3.4 grams0.192 (1/4) ounce
3.5 grams0.197 (1/4) ounce
3.6 grams0.203 (1/4) ounce
3.7 grams0.209 (1/4) ounce
3.8 grams0.214 (1/4) ounce
3.9 grams0.22 (1/4) ounce
4 grams0.225 (1/4) ounce
4.1 grams0.231 (1/4) ounce
4.2 grams0.237 (1/4) ounce
4.3 grams0.242 (1/4) ounce
4.4 grams0.248 (1/4) ounce
4.5 grams0.254 (1/4) ounce
4.6 grams0.259 (1/4) ounce
4.7 grams0.265 (1/4) ounce
4.8 grams0.271 (1/4) ounce
4.9 grams0.276 (1/4) ounce
5 grams0.282 (1/4) ounce
5.1 grams0.287 (1/4) ounce
5.2 grams0.293 (1/4) ounce
5.3 grams0.299 (1/4) ounce
5.4 grams0.304 (1/4) ounce
5.5 grams0.31 (1/4) ounce
5.6 grams0.316 (3/8) ounce
5.7 grams0.321 (3/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.