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Split dry peas - Grams to Ounces Calculator | Split dry peas - Grams to Ounces Chart

How many ounces of split dry peas in 1 3/4 grams?

1 3/4grams of split dry peas equals 0.062 ounce*

How to convert ounces of split dry peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of split dry peas equals 0.062 ounce. (*)

Explanation:
One gram of split dry peas equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of split dry peas equivalent in grams?

FAQs on split dry peas weight to volume conversion

1 3/4 grams of split dry peas equals how many ounces?

1 3/4 grams of split dry peas is equivalent 0.062 ounce.

How much is 0.062 ounce of split dry peas in grams?

0.062 ounce of split dry peas equals 1 3/4 grams.

Split Dry Peas Conversion Chart Near 0.55 Gram

Grams to Ounces of Split dry peas
0.55 gram0.0196 ounce
0.65 gram0.0231 ounce
0.75 gram0.0267 ounce
0.85 gram0.0302 ounce
0.95 gram0.0338 ounce
1.05 grams0.0373 ounce
1.15 grams0.0409 ounce
1.25 grams0.0444 ounce
1.35 grams0.048 ounce
1.45 grams0.0516 ounce
1.55 grams0.0551 ounce
1.65 grams0.0587 ounce
1.75 grams0.0622 ounce
1.85 grams0.0658 (1/8) ounce
1.95 grams0.0693 (1/8) ounce
2.05 grams0.0729 (1/8) ounce
2.15 grams0.0764 (1/8) ounce
2.25 grams0.08 (1/8) ounce
2.35 grams0.0836 (1/8) ounce
2.45 grams0.0871 (1/8) ounce
2.55 grams0.0907 (1/8) ounce
2.65 grams0.0942 (1/8) ounce
2.75 grams0.0978 (1/8) ounce
2.85 grams0.101 (1/8) ounce
2.95 grams0.105 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.