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Split dry peas - Grams to Ounces Calculator | Split dry peas - Grams to Ounces Chart

How many ounces of split dry peas in one gram?

Onegram of split dry peas equals 0.036 ounce*

How to convert ounces of split dry peas to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

One gram of split dry peas equals 0.036 ounce. (*)

Explanation:
One gram of split dry peas equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of split dry peas equivalent in grams?

FAQs on split dry peas weight to volume conversion

One gram of split dry peas equals how many ounces?

One gram of split dry peas is equivalent 0.036 ounce.

How much is 0.036 ounce of split dry peas in grams?

0.036 ounce of split dry peas equals one gram.

Split Dry Peas Conversion Chart Near 1 Gram

Grams to Ounces of Split dry peas
1 gram0.0356 ounce
1.1 grams0.0391 ounce
1.2 grams0.0427 ounce
1.3 grams0.0462 ounce
1.4 grams0.0498 ounce
1.5 grams0.0533 ounce
1.6 grams0.0569 ounce
1.7 grams0.0604 ounce
1.8 grams0.064 (1/8) ounce
1.9 grams0.0676 (1/8) ounce
2 grams0.0711 (1/8) ounce
2.1 grams0.0747 (1/8) ounce
2.2 grams0.0782 (1/8) ounce
2.3 grams0.0818 (1/8) ounce
2.4 grams0.0853 (1/8) ounce
2.5 grams0.0889 (1/8) ounce
2.6 grams0.0924 (1/8) ounce
2.7 grams0.096 (1/8) ounce
2.8 grams0.0996 (1/8) ounce
2.9 grams0.103 (1/8) ounce
3 grams0.107 (1/8) ounce
3.1 grams0.11 (1/8) ounce
3.2 grams0.114 (1/8) ounce
3.3 grams0.117 (1/8) ounce
3.4 grams0.121 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.