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Spring onion - Grams to Ounces Calculator | Spring onion - Grams to Ounces Chart

How many ounces of spring onion in 1 1/2 grams?

1 1/2grams of spring onion equals 0.12 ( ~ 1/8) ounce*

How to convert ounces of spring onion to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of spring onion equals 0.12 ( ~ 1/8) ounce. (*)

Explanation:
One gram of spring onion equals 0.077 ounces.
So, multiply the value that you have in grams by 0.077.

Ounces of spring onion equivalent in grams?

FAQs on spring onion weight to volume conversion

1 1/2 grams of spring onion equals how many ounces?

1 1/2 grams of spring onion is equivalent 0.12 ( ~ 1/8) ounce.

How much is 0.12 ounce of spring onion in grams?

0.12 ounce of spring onion equals 1 1/2 grams.

Spring Onion Conversion Chart Near 0.3 Gram

Grams to Ounces of Spring onion
0.3 gram0.0231 ounce
0.4 gram0.0307 ounce
0.5 gram0.0384 ounce
0.6 gram0.0461 ounce
0.7 gram0.0538 ounce
0.8 gram0.0615 ounce
0.9 gram0.0692 (1/8) ounce
1 gram0.0769 (1/8) ounce
1.1 grams0.0845 (1/8) ounce
1.2 grams0.0922 (1/8) ounce
1.3 grams0.0999 (1/8) ounce
1.4 grams0.108 (1/8) ounce
1.5 grams0.115 (1/8) ounce
1.6 grams0.123 (1/8) ounce
1.7 grams0.131 (1/8) ounce
1.8 grams0.138 (1/8) ounce
1.9 grams0.146 (1/8) ounce
2 grams0.154 (1/8) ounce
2.1 grams0.161 (1/8) ounce
2.2 grams0.169 (1/8) ounce
2.3 grams0.177 (1/8) ounce
2.4 grams0.184 (1/8) ounce
2.5 grams0.192 (1/4) ounce
2.6 grams0.2 (1/4) ounce
2.7 grams0.207 (1/4) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.