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Sucrose - Grams to Ounces Calculator | Sucrose - Grams to Ounces Chart

How many ounces of sucrose in 1/2 gram?

1/2gram of sucrose equals 0.02 ounce*

How to convert ounces of sucrose to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of sucrose equals 0.02 ounce. (*)

Explanation:
One gram of sucrose equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of sucrose equivalent in grams?

FAQs on sucrose weight to volume conversion

1/2 gram of sucrose equals how many ounces?

1/2 gram of sucrose is equivalent 0.02 ounce.

How much is 0.02 ounce of sucrose in grams?

0.02 ounce of sucrose equals 1/2 gram.

Sucrose Conversion Chart Near 0.38 Gram

Grams to Ounces of Sucrose
0.38 gram0.0151 ounce
0.39 gram0.0155 ounce
0.4 gram0.0159 ounce
0.41 gram0.0163 ounce
0.42 gram0.0167 ounce
0.43 gram0.0171 ounce
0.44 gram0.0175 ounce
0.45 gram0.0179 ounce
0.46 gram0.0183 ounce
0.47 gram0.0187 ounce
0.48 gram0.0191 ounce
0.49 gram0.0195 ounce
0.5 gram0.0199 ounce
0.51 gram0.0203 ounce
0.52 gram0.0207 ounce
0.53 gram0.0211 ounce
0.54 gram0.0215 ounce
0.55 gram0.0219 ounce
0.56 gram0.0223 ounce
0.57 gram0.0227 ounce
0.58 gram0.0231 ounce
0.59 gram0.0235 ounce
0.6 gram0.0239 ounce
0.61 gram0.0243 ounce
0.62 gram0.0247 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.