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Sugar - Grams to Ounces Calculator | Sugar - Grams to Ounces Chart

How many ounces of sugar in 1/3 gram?

1/3gram of sugar equals 0.013 ounce*

How to convert ounces of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of sugar equals 0.013 ounce. (*)

Explanation:
One gram of sugar equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/3 gram of sugar equals how many ounces?

1/3 gram of sugar is equivalent 0.013 ounce.

How much is 0.013 ounce of sugar in grams?

0.013 ounce of sugar equals 1/3 gram.

Sugar Conversion Chart Near 0.2133 Gram

Grams to Ounces of Sugar
0.213 gram0.00847 ounce
0.223 gram0.00887 ounce
0.233 gram0.00927 ounce
0.243 gram0.00967 ounce
0.253 gram0.0101 ounce
0.263 gram0.0105 ounce
0.273 gram0.0109 ounce
0.283 gram0.0113 ounce
0.293 gram0.0117 ounce
0.303 gram0.0121 ounce
0.313 gram0.0125 ounce
0.323 gram0.0128 ounce
0.333 gram0.0132 ounce
0.343 gram0.0136 ounce
0.353 gram0.014 ounce
0.363 gram0.0144 ounce
0.373 gram0.0148 ounce
0.383 gram0.0152 ounce
0.393 gram0.0156 ounce
0.403 gram0.016 ounce
0.413 gram0.0164 ounce
0.423 gram0.0168 ounce
0.433 gram0.0172 ounce
0.443 gram0.0176 ounce
0.453 gram0.018 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.