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Sugar - Grams to Ounces Calculator | Sugar - Grams to Ounces Chart

How many ounces of sugar in 1/4 gram?

1/4gram of sugar equals 0.0099 ounce*

How to convert ounces of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of sugar equals 0.0099 ounce. (*)

Explanation:
One gram of sugar equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

1/4 gram of sugar equals how many ounces?

1/4 gram of sugar is equivalent 0.0099 ounce.

How much is 0.0099 ounce of sugar in grams?

0.0099 ounce of sugar equals 1/4 gram.

Sugar Conversion Chart Near 0.13 Gram

Grams to Ounces of Sugar
0.13 gram0.00517 ounce
0.14 gram0.00557 ounce
0.15 gram0.00597 ounce
0.16 gram0.00636 ounce
0.17 gram0.00676 ounce
0.18 gram0.00716 ounce
0.19 gram0.00756 ounce
0.2 gram0.00796 ounce
0.21 gram0.00835 ounce
0.22 gram0.00875 ounce
0.23 gram0.00915 ounce
0.24 gram0.00955 ounce
0.25 gram0.00995 ounce
0.26 gram0.0103 ounce
0.27 gram0.0107 ounce
0.28 gram0.0111 ounce
0.29 gram0.0115 ounce
0.3 gram0.0119 ounce
0.31 gram0.0123 ounce
0.32 gram0.0127 ounce
0.33 gram0.0131 ounce
0.34 gram0.0135 ounce
0.35 gram0.0139 ounce
0.36 gram0.0143 ounce
0.37 gram0.0147 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.