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Sugar - Grams to Ounces Calculator | Sugar - Grams to Ounces Chart

How many ounces of sugar in two grams?

Twograms of sugar equals 0.08 ( ~ 1/8) ounces*

How to convert ounces of sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

Two grams of sugar equals 0.08 ( ~ 1/8) ounces. (*)

Explanation:
One gram of sugar equals 0.04 ounces.
So, multiply the value that you have in grams by 0.04.

Ounces of sugar equivalent in grams?

FAQs on sugar weight to volume conversion

Two grams of sugar equals how many ounces?

Two grams of sugar is equivalent 0.08 ( ~ 1/8) ounces.

How much is 0.08 ounces of sugar in grams?

0.08 ounces of sugar equals two grams.

Sugar Conversion Chart Near 0.8 Grams

Grams to Ounces of Sugar
0.8 grams0.0318 ounces
0.9 grams0.0358 ounces
1 gram0.0398 ounces
1.1 grams0.0438 ounces
1.2 grams0.0477 ounces
1.3 grams0.0517 ounces
1.4 grams0.0557 ounces
1.5 grams0.0597 ounces
1.6 grams0.0636 (1/8) ounces
1.7 grams0.0676 (1/8) ounces
1.8 grams0.0716 (1/8) ounces
1.9 grams0.0756 (1/8) ounces
2 grams0.0796 (1/8) ounces
2.1 grams0.0835 (1/8) ounces
2.2 grams0.0875 (1/8) ounces
2.3 grams0.0915 (1/8) ounces
2.4 grams0.0955 (1/8) ounces
2.5 grams0.0995 (1/8) ounces
2.6 grams0.103 (1/8) ounces
2.7 grams0.107 (1/8) ounces
2.8 grams0.111 (1/8) ounces
2.9 grams0.115 (1/8) ounces
3 grams0.119 (1/8) ounces
3.1 grams0.123 (1/8) ounces
3.2 grams0.127 (1/8) ounces

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.

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