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Table salt - Grams to Ounces Calculator | Table salt - Grams to Ounces Chart

How many ounces of table salt in 1 2/3 grams?

1 2/3grams of table salt equals 0.046 ounce*

How to convert ounces of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 2/3 grams of table salt equals 0.046 ounce. (*)

Explanation:
One gram of table salt equals 0.028 ounces.
So, multiply the value that you have in grams by 0.028.

Ounces of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

1 2/3 grams of table salt equals how many ounces?

1 2/3 grams of table salt is equivalent 0.046 ounce.

How much is 0.046 ounce of table salt in grams?

0.046 ounce of table salt equals 1 2/3 grams.

Table Salt Conversion Chart Near 0.467 Gram

Grams to Ounces of Table salt
0.467 gram0.013 ounce
0.567 gram0.0158 ounce
0.667 gram0.0185 ounce
0.767 gram0.0213 ounce
0.867 gram0.0241 ounce
0.967 gram0.0269 ounce
1.07 grams0.0297 ounce
1.17 grams0.0325 ounce
1.27 grams0.0353 ounce
1.37 grams0.0381 ounce
1.47 grams0.0408 ounce
1.57 grams0.0436 ounce
1.67 grams0.0464 ounce
1.77 grams0.0492 ounce
1.87 grams0.052 ounce
1.97 grams0.0547 ounce
2.07 grams0.0575 ounce
2.17 grams0.0603 ounce
2.27 grams0.0631 (1/8) ounce
2.37 grams0.0658 (1/8) ounce
2.47 grams0.0686 (1/8) ounce
2.57 grams0.0714 (1/8) ounce
2.67 grams0.0742 (1/8) ounce
2.77 grams0.077 (1/8) ounce
2.87 grams0.0797 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.