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Table salt - Grams to Ounces Calculator | Table salt - Grams to Ounces Chart

How many ounces of table salt in 2 1/2 grams?

2 1/2grams of table salt equals 0.069 ( ~ 1/8) ounce*

How to convert ounces of table salt to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of table salt equals 0.069 ( ~ 1/8) ounce. (*)

Explanation:
One gram of table salt equals 0.028 ounces.
So, multiply the value that you have in grams by 0.028.

Ounces of table salt equivalent in grams?

FAQs on table salt weight to volume conversion

2 1/2 grams of table salt equals how many ounces?

2 1/2 grams of table salt is equivalent 0.069 ( ~ 1/8) ounce.

How much is 0.069 ounce of table salt in grams?

0.069 ounce of table salt equals 2 1/2 grams.

Table Salt Conversion Chart Near 1.3 Grams

Grams to Ounces of Table salt
1.3 grams0.0361 ounce
1.4 grams0.0389 ounce
1.5 grams0.0417 ounce
1.6 grams0.0445 ounce
1.7 grams0.0472 ounce
1.8 grams0.05 ounce
1.9 grams0.0528 ounce
2 grams0.0556 ounce
2.1 grams0.0583 ounce
2.2 grams0.0611 ounce
2.3 grams0.0639 (1/8) ounce
2.4 grams0.0667 (1/8) ounce
2.5 grams0.0695 (1/8) ounce
2.6 grams0.0722 (1/8) ounce
2.7 grams0.075 (1/8) ounce
2.8 grams0.0778 (1/8) ounce
2.9 grams0.0806 (1/8) ounce
3 grams0.0834 (1/8) ounce
3.1 grams0.0861 (1/8) ounce
3.2 grams0.0889 (1/8) ounce
3.3 grams0.0917 (1/8) ounce
3.4 grams0.0945 (1/8) ounce
3.5 grams0.0972 (1/8) ounce
3.6 grams0.1 (1/8) ounce
3.7 grams0.103 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.