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Tomato paste - Grams to Ounces Calculator | Tomato paste - Grams to Ounces Chart

How many ounces of tomato paste in 1 1/2 grams?

1 1/2grams of tomato paste equals 0.053 ounce*

How to convert ounces of tomato paste to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of tomato paste equals 0.053 ounce. (*)

Explanation:
One gram of tomato paste equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of tomato paste equivalent in grams?

FAQs on tomato paste weight to volume conversion

1 1/2 grams of tomato paste equals how many ounces?

1 1/2 grams of tomato paste is equivalent 0.053 ounce.

How much is 0.053 ounce of tomato paste in grams?

0.053 ounce of tomato paste equals 1 1/2 grams.

Tomato Paste Conversion Chart Near 0.3 Gram

Grams to Ounces of Tomato paste
0.3 gram0.0107 ounce
0.4 gram0.0142 ounce
0.5 gram0.0178 ounce
0.6 gram0.0213 ounce
0.7 gram0.0249 ounce
0.8 gram0.0284 ounce
0.9 gram0.032 ounce
1 gram0.0356 ounce
1.1 grams0.0391 ounce
1.2 grams0.0427 ounce
1.3 grams0.0462 ounce
1.4 grams0.0498 ounce
1.5 grams0.0533 ounce
1.6 grams0.0569 ounce
1.7 grams0.0604 ounce
1.8 grams0.064 (1/8) ounce
1.9 grams0.0676 (1/8) ounce
2 grams0.0711 (1/8) ounce
2.1 grams0.0747 (1/8) ounce
2.2 grams0.0782 (1/8) ounce
2.3 grams0.0818 (1/8) ounce
2.4 grams0.0853 (1/8) ounce
2.5 grams0.0889 (1/8) ounce
2.6 grams0.0924 (1/8) ounce
2.7 grams0.096 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.