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Tomato puree - Grams to Ounces Calculator | Tomato puree - Grams to Ounces Chart

How many ounces of tomato puree in 1 3/4 grams?

1 3/4grams of tomato puree equals 0.059 ounce*

How to convert ounces of tomato puree to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of tomato puree equals 0.059 ounce. (*)

Explanation:
One gram of tomato puree equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of tomato puree equivalent in grams?

FAQs on tomato puree weight to volume conversion

1 3/4 grams of tomato puree equals how many ounces?

1 3/4 grams of tomato puree is equivalent 0.059 ounce.

How much is 0.059 ounce of tomato puree in grams?

0.059 ounce of tomato puree equals 1 3/4 grams.

Tomato Puree Conversion Chart Near 0.55 Gram

Grams to Ounces of Tomato puree
0.55 gram0.0184 ounce
0.65 gram0.0218 ounce
0.75 gram0.0251 ounce
0.85 gram0.0285 ounce
0.95 gram0.0318 ounce
1.05 grams0.0352 ounce
1.15 grams0.0385 ounce
1.25 grams0.0418 ounce
1.35 grams0.0452 ounce
1.45 grams0.0485 ounce
1.55 grams0.0519 ounce
1.65 grams0.0552 ounce
1.75 grams0.0586 ounce
1.85 grams0.0619 ounce
1.95 grams0.0653 (1/8) ounce
2.05 grams0.0686 (1/8) ounce
2.15 grams0.072 (1/8) ounce
2.25 grams0.0753 (1/8) ounce
2.35 grams0.0787 (1/8) ounce
2.45 grams0.082 (1/8) ounce
2.55 grams0.0854 (1/8) ounce
2.65 grams0.0887 (1/8) ounce
2.75 grams0.0921 (1/8) ounce
2.85 grams0.0954 (1/8) ounce
2.95 grams0.0988 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.