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Tomato sauce - Grams to Ounces Calculator | Tomato sauce - Grams to Ounces Chart

How many ounces of tomato sauce in 2 1/2 grams?

2 1/2grams of tomato sauce equals 0.089 ( ~ 1/8) ounce*

How to convert ounces of tomato sauce to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

2 1/2 grams of tomato sauce equals 0.089 ( ~ 1/8) ounce. (*)

Explanation:
One gram of tomato sauce equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of tomato sauce equivalent in grams?

FAQs on tomato sauce weight to volume conversion

2 1/2 grams of tomato sauce equals how many ounces?

2 1/2 grams of tomato sauce is equivalent 0.089 ( ~ 1/8) ounce.

How much is 0.089 ounce of tomato sauce in grams?

0.089 ounce of tomato sauce equals 2 1/2 grams.

Tomato Sauce Conversion Chart Near 1.3 Grams

Grams to Ounces of Tomato sauce
1.3 grams0.0462 ounce
1.4 grams0.0498 ounce
1.5 grams0.0533 ounce
1.6 grams0.0569 ounce
1.7 grams0.0604 ounce
1.8 grams0.064 (1/8) ounce
1.9 grams0.0676 (1/8) ounce
2 grams0.0711 (1/8) ounce
2.1 grams0.0747 (1/8) ounce
2.2 grams0.0782 (1/8) ounce
2.3 grams0.0818 (1/8) ounce
2.4 grams0.0853 (1/8) ounce
2.5 grams0.0889 (1/8) ounce
2.6 grams0.0924 (1/8) ounce
2.7 grams0.096 (1/8) ounce
2.8 grams0.0996 (1/8) ounce
2.9 grams0.103 (1/8) ounce
3 grams0.107 (1/8) ounce
3.1 grams0.11 (1/8) ounce
3.2 grams0.114 (1/8) ounce
3.3 grams0.117 (1/8) ounce
3.4 grams0.121 (1/8) ounce
3.5 grams0.124 (1/8) ounce
3.6 grams0.128 (1/8) ounce
3.7 grams0.132 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.