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Tomato soup - Grams to Ounces Calculator | Tomato soup - Grams to Ounces Chart

How many ounces of tomato soup in 4 grams?

4grams of tomato soup equals 0.13 ( ~ 1/8) ounce*

How to convert ounces of tomato soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

4 grams of tomato soup equals 0.13 ( ~ 1/8) ounce. (*)

Explanation:
One gram of tomato soup equals 0.033 ounces.
So, multiply the value that you have in grams by 0.033.

Ounces of tomato soup equivalent in grams?

FAQs on tomato soup weight to volume conversion

4 grams of tomato soup equals how many ounces?

4 grams of tomato soup is equivalent 0.13 ( ~ 1/8) ounce.

How much is 0.13 ounce of tomato soup in grams?

0.13 ounce of tomato soup equals 4 grams.

Tomato Soup Conversion Chart Near 2.8 Grams

Grams to Ounces of Tomato soup
2.8 grams0.0931 (1/8) ounce
2.9 grams0.0964 (1/8) ounce
3 grams0.0997 (1/8) ounce
3.1 grams0.103 (1/8) ounce
3.2 grams0.106 (1/8) ounce
3.3 grams0.11 (1/8) ounce
3.4 grams0.113 (1/8) ounce
3.5 grams0.116 (1/8) ounce
3.6 grams0.12 (1/8) ounce
3.7 grams0.123 (1/8) ounce
3.8 grams0.126 (1/8) ounce
3.9 grams0.13 (1/8) ounce
4 grams0.133 (1/8) ounce
4.1 grams0.136 (1/8) ounce
4.2 grams0.14 (1/8) ounce
4.3 grams0.143 (1/8) ounce
4.4 grams0.146 (1/8) ounce
4.5 grams0.15 (1/8) ounce
4.6 grams0.153 (1/8) ounce
4.7 grams0.156 (1/8) ounce
4.8 grams0.16 (1/8) ounce
4.9 grams0.163 (1/8) ounce
5 grams0.166 (1/8) ounce
5.1 grams0.17 (1/8) ounce
5.2 grams0.173 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.