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Vanilla extract - Grams to Ounces Calculator | Vanilla extract - Grams to Ounces Chart

How many ounces of vanilla extract in 1 1/2 grams?

1 1/2grams of vanilla extract equals 0.058 ounce*

How to convert ounces of vanilla extract to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of vanilla extract equals 0.058 ounce. (*)

Explanation:
One gram of vanilla extract equals 0.038 ounces.
So, multiply the value that you have in grams by 0.038.

Ounces of vanilla extract equivalent in grams?

FAQs on vanilla extract weight to volume conversion

1 1/2 grams of vanilla extract equals how many ounces?

1 1/2 grams of vanilla extract is equivalent 0.058 ounce.

How much is 0.058 ounce of vanilla extract in grams?

0.058 ounce of vanilla extract equals 1 1/2 grams.

Vanilla Extract Conversion Chart Near 0.3 Gram

Grams to Ounces of Vanilla extract
0.3 gram0.0115 ounce
0.4 gram0.0154 ounce
0.5 gram0.0192 ounce
0.6 gram0.0231 ounce
0.7 gram0.0269 ounce
0.8 gram0.0307 ounce
0.9 gram0.0346 ounce
1 gram0.0384 ounce
1.1 grams0.0423 ounce
1.2 grams0.0461 ounce
1.3 grams0.05 ounce
1.4 grams0.0538 ounce
1.5 grams0.0576 ounce
1.6 grams0.0615 ounce
1.7 grams0.0653 (1/8) ounce
1.8 grams0.0692 (1/8) ounce
1.9 grams0.073 (1/8) ounce
2 grams0.0769 (1/8) ounce
2.1 grams0.0807 (1/8) ounce
2.2 grams0.0845 (1/8) ounce
2.3 grams0.0884 (1/8) ounce
2.4 grams0.0922 (1/8) ounce
2.5 grams0.0961 (1/8) ounce
2.6 grams0.0999 (1/8) ounce
2.7 grams0.104 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.