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Vegetable shortening - Grams to Ounces Calculator | Vegetable shortening - Grams to Ounces Chart

How many ounces of vegetable shortening in 1/2 gram?

1/2gram of vegetable shortening equals 0.021 ounce*

How to convert ounces of vegetable shortening to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of vegetable shortening equals 0.021 ounce. (*)

Explanation:
One gram of vegetable shortening equals 0.042 ounces.
So, multiply the value that you have in grams by 0.042.

Ounces of vegetable shortening equivalent in grams?

FAQs on vegetable shortening weight to volume conversion

1/2 gram of vegetable shortening equals how many ounces?

1/2 gram of vegetable shortening is equivalent 0.021 ounce.

How much is 0.021 ounce of vegetable shortening in grams?

0.021 ounce of vegetable shortening equals 1/2 gram.

Vegetable Shortening Conversion Chart Near 0.38 Gram

Grams to Ounces of Vegetable shortening
0.38 gram0.0159 ounce
0.39 gram0.0163 ounce
0.4 gram0.0168 ounce
0.41 gram0.0172 ounce
0.42 gram0.0176 ounce
0.43 gram0.018 ounce
0.44 gram0.0184 ounce
0.45 gram0.0189 ounce
0.46 gram0.0193 ounce
0.47 gram0.0197 ounce
0.48 gram0.0201 ounce
0.49 gram0.0205 ounce
0.5 gram0.021 ounce
0.51 gram0.0214 ounce
0.52 gram0.0218 ounce
0.53 gram0.0222 ounce
0.54 gram0.0226 ounce
0.55 gram0.023 ounce
0.56 gram0.0235 ounce
0.57 gram0.0239 ounce
0.58 gram0.0243 ounce
0.59 gram0.0247 ounce
0.6 gram0.0251 ounce
0.61 gram0.0256 ounce
0.62 gram0.026 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.