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Vegetable soup - Grams to Ounces Calculator | Vegetable soup - Grams to Ounces Chart

How many ounces of vegetable soup in 1 1/3 grams?

1 1/3grams of vegetable soup equals 0.046 ounce*

How to convert ounces of vegetable soup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of vegetable soup equals 0.046 ounce. (*)

Explanation:
One gram of vegetable soup equals 0.034 ounces.
So, multiply the value that you have in grams by 0.034.

Ounces of vegetable soup equivalent in grams?

FAQs on vegetable soup weight to volume conversion

1 1/3 grams of vegetable soup equals how many ounces?

1 1/3 grams of vegetable soup is equivalent 0.046 ounce.

How much is 0.046 ounce of vegetable soup in grams?

0.046 ounce of vegetable soup equals 1 1/3 grams.

Vegetable Soup Conversion Chart Near 0.133 Gram

Grams to Ounces of Vegetable soup
0.133 gram0.00454 ounce
0.233 gram0.00796 ounce
0.333 gram0.0114 ounce
0.433 gram0.0148 ounce
0.533 gram0.0182 ounce
0.633 gram0.0216 ounce
0.733 gram0.025 ounce
0.833 gram0.0285 ounce
0.933 gram0.0319 ounce
1.03 grams0.0352 ounce
1.13 grams0.0386 ounce
1.23 grams0.042 ounce
1.33 grams0.0454 ounce
1.43 grams0.0488 ounce
1.53 grams0.0523 ounce
1.63 grams0.0557 ounce
1.73 grams0.0591 ounce
1.83 grams0.0625 (1/8) ounce
1.93 grams0.0659 (1/8) ounce
2.03 grams0.0693 (1/8) ounce
2.13 grams0.0728 (1/8) ounce
2.23 grams0.0762 (1/8) ounce
2.33 grams0.0796 (1/8) ounce
2.43 grams0.083 (1/8) ounce
2.53 grams0.0864 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.