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Wheat flour - Grams to Ounces Calculator | Wheat flour - Grams to Ounces Chart

How many ounces of wheat flour in 1 1/2 grams?

1 1/2grams of wheat flour equals 0.085 ( ~ 1/8) ounce*

How to convert ounces of wheat flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of wheat flour equals 0.085 ( ~ 1/8) ounce. (*)

Explanation:
One gram of wheat flour equals 0.056 ounces.
So, multiply the value that you have in grams by 0.056.

Ounces of wheat flour equivalent in grams?

FAQs on wheat flour weight to volume conversion

1 1/2 grams of wheat flour equals how many ounces?

1 1/2 grams of wheat flour is equivalent 0.085 ( ~ 1/8) ounce.

How much is 0.085 ounce of wheat flour in grams?

0.085 ounce of wheat flour equals 1 1/2 grams.

Wheat Flour Conversion Chart Near 0.3 Gram

Grams to Ounces of Wheat flour
0.3 gram0.0169 ounce
0.4 gram0.0225 ounce
0.5 gram0.0282 ounce
0.6 gram0.0338 ounce
0.7 gram0.0394 ounce
0.8 gram0.0451 ounce
0.9 gram0.0507 ounce
1 gram0.0564 ounce
1.1 grams0.062 ounce
1.2 grams0.0676 (1/8) ounce
1.3 grams0.0733 (1/8) ounce
1.4 grams0.0789 (1/8) ounce
1.5 grams0.0845 (1/8) ounce
1.6 grams0.0902 (1/8) ounce
1.7 grams0.0958 (1/8) ounce
1.8 grams0.101 (1/8) ounce
1.9 grams0.107 (1/8) ounce
2 grams0.113 (1/8) ounce
2.1 grams0.118 (1/8) ounce
2.2 grams0.124 (1/8) ounce
2.3 grams0.13 (1/8) ounce
2.4 grams0.135 (1/8) ounce
2.5 grams0.141 (1/8) ounce
2.6 grams0.147 (1/8) ounce
2.7 grams0.152 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.