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Whey - Grams to Ounces Calculator | Whey - Grams to Ounces Chart

How many ounces of whey in 1/3 gram?

1/3gram of whey equals 0.02 ounce*

How to convert ounces of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of whey equals 0.02 ounce. (*)

Explanation:
One gram of whey equals 0.06 ounces.
So, multiply the value that you have in grams by 0.06.

Ounces of whey equivalent in grams?

FAQs on whey weight to volume conversion

1/3 gram of whey equals how many ounces?

1/3 gram of whey is equivalent 0.02 ounce.

How much is 0.02 ounce of whey in grams?

0.02 ounce of whey equals 1/3 gram.

Whey Conversion Chart Near 0.2133 Gram

Grams to Ounces of Whey
0.213 gram0.0129 ounce
0.223 gram0.0135 ounce
0.233 gram0.0141 ounce
0.243 gram0.0147 ounce
0.253 gram0.0153 ounce
0.263 gram0.0159 ounce
0.273 gram0.0165 ounce
0.283 gram0.0171 ounce
0.293 gram0.0177 ounce
0.303 gram0.0183 ounce
0.313 gram0.0189 ounce
0.323 gram0.0195 ounce
0.333 gram0.0201 ounce
0.343 gram0.0207 ounce
0.353 gram0.0213 ounce
0.363 gram0.0219 ounce
0.373 gram0.0225 ounce
0.383 gram0.0231 ounce
0.393 gram0.0237 ounce
0.403 gram0.0243 ounce
0.413 gram0.0249 ounce
0.423 gram0.0255 ounce
0.433 gram0.0261 ounce
0.443 gram0.0267 ounce
0.453 gram0.0274 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.