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Whey - Grams to Ounces Calculator | Whey - Grams to Ounces Chart

How many ounces of whey in a quarter gram?

A quartergram of whey equals 0.015 ounce*

How to convert ounces of whey to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A quarter gram of whey equals 0.015 ounce. (*)

Explanation:
One gram of whey equals 0.06 ounces.
So, multiply the value that you have in grams by 0.06.

Ounces of whey equivalent in grams?

FAQs on whey weight to volume conversion

A quarter gram of whey equals how many ounces?

A quarter gram of whey is equivalent 0.015 ounce.

How much is 0.015 ounce of whey in grams?

0.015 ounce of whey equals a quarter gram.

Whey Conversion Chart Near 0.13 Gram

Grams to Ounces of Whey
0.13 gram0.00785 ounce
0.14 gram0.00845 ounce
0.15 gram0.00906 ounce
0.16 gram0.00966 ounce
0.17 gram0.0103 ounce
0.18 gram0.0109 ounce
0.19 gram0.0115 ounce
0.2 gram0.0121 ounce
0.21 gram0.0127 ounce
0.22 gram0.0133 ounce
0.23 gram0.0139 ounce
0.24 gram0.0145 ounce
0.25 gram0.0151 ounce
0.26 gram0.0157 ounce
0.27 gram0.0163 ounce
0.28 gram0.0169 ounce
0.29 gram0.0175 ounce
0.3 gram0.0181 ounce
0.31 gram0.0187 ounce
0.32 gram0.0193 ounce
0.33 gram0.0199 ounce
0.34 gram0.0205 ounce
0.35 gram0.0211 ounce
0.36 gram0.0217 ounce
0.37 gram0.0223 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.