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White sugar - Grams to Ounces Calculator | White sugar - Grams to Ounces Chart

How many ounces of white sugar in 1/2 gram?

1/2gram of white sugar equals 0.019 ounce*

How to convert ounces of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/2 gram of white sugar equals 0.019 ounce. (*)

Explanation:
One gram of white sugar equals 0.038 ounces.
So, multiply the value that you have in grams by 0.038.

Ounces of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1/2 gram of white sugar equals how many ounces?

1/2 gram of white sugar is equivalent 0.019 ounce.

How much is 0.019 ounce of white sugar in grams?

0.019 ounce of white sugar equals 1/2 gram.

White Sugar Conversion Chart Near 0.38 Gram

Grams to Ounces of White sugar
0.38 gram0.0146 ounce
0.39 gram0.015 ounce
0.4 gram0.0154 ounce
0.41 gram0.0158 ounce
0.42 gram0.0161 ounce
0.43 gram0.0165 ounce
0.44 gram0.0169 ounce
0.45 gram0.0173 ounce
0.46 gram0.0177 ounce
0.47 gram0.0181 ounce
0.48 gram0.0184 ounce
0.49 gram0.0188 ounce
0.5 gram0.0192 ounce
0.51 gram0.0196 ounce
0.52 gram0.02 ounce
0.53 gram0.0204 ounce
0.54 gram0.0207 ounce
0.55 gram0.0211 ounce
0.56 gram0.0215 ounce
0.57 gram0.0219 ounce
0.58 gram0.0223 ounce
0.59 gram0.0227 ounce
0.6 gram0.0231 ounce
0.61 gram0.0234 ounce
0.62 gram0.0238 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.