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White sugar - Grams to Ounces Calculator | White sugar - Grams to Ounces Chart

How many ounces of white sugar in 1 1/3 grams?

1 1/3grams of white sugar equals 0.051 ounce*

How to convert ounces of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of white sugar equals 0.051 ounce. (*)

Explanation:
One gram of white sugar equals 0.038 ounces.
So, multiply the value that you have in grams by 0.038.

Ounces of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 1/3 grams of white sugar equals how many ounces?

1 1/3 grams of white sugar is equivalent 0.051 ounce.

How much is 0.051 ounce of white sugar in grams?

0.051 ounce of white sugar equals 1 1/3 grams.

White Sugar Conversion Chart Near 0.133 Gram

Grams to Ounces of White sugar
0.133 gram0.00511 ounce
0.233 gram0.00895 ounce
0.333 gram0.0128 ounce
0.433 gram0.0166 ounce
0.533 gram0.0205 ounce
0.633 gram0.0243 ounce
0.733 gram0.0282 ounce
0.833 gram0.032 ounce
0.933 gram0.0359 ounce
1.03 grams0.0396 ounce
1.13 grams0.0434 ounce
1.23 grams0.0473 ounce
1.33 grams0.0511 ounce
1.43 grams0.0549 ounce
1.53 grams0.0588 ounce
1.63 grams0.0626 (1/8) ounce
1.73 grams0.0665 (1/8) ounce
1.83 grams0.0703 (1/8) ounce
1.93 grams0.0742 (1/8) ounce
2.03 grams0.078 (1/8) ounce
2.13 grams0.0818 (1/8) ounce
2.23 grams0.0857 (1/8) ounce
2.33 grams0.0895 (1/8) ounce
2.43 grams0.0934 (1/8) ounce
2.53 grams0.0972 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.