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White sugar - Grams to Ounces Calculator | White sugar - Grams to Ounces Chart

How many ounces of white sugar in 1 3/4 grams?

1 3/4grams of white sugar equals 0.067 ( ~ 1/8) ounce*

How to convert ounces of white sugar to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 3/4 grams of white sugar equals 0.067 ( ~ 1/8) ounce. (*)

Explanation:
One gram of white sugar equals 0.038 ounces.
So, multiply the value that you have in grams by 0.038.

Ounces of white sugar equivalent in grams?

FAQs on white sugar weight to volume conversion

1 3/4 grams of white sugar equals how many ounces?

1 3/4 grams of white sugar is equivalent 0.067 ( ~ 1/8) ounce.

How much is 0.067 ounce of white sugar in grams?

0.067 ounce of white sugar equals 1 3/4 grams.

White Sugar Conversion Chart Near 0.55 Gram

Grams to Ounces of White sugar
0.55 gram0.0211 ounce
0.65 gram0.025 ounce
0.75 gram0.0288 ounce
0.85 gram0.0327 ounce
0.95 gram0.0365 ounce
1.05 grams0.0403 ounce
1.15 grams0.0442 ounce
1.25 grams0.048 ounce
1.35 grams0.0519 ounce
1.45 grams0.0557 ounce
1.55 grams0.0596 ounce
1.65 grams0.0634 (1/8) ounce
1.75 grams0.0672 (1/8) ounce
1.85 grams0.0711 (1/8) ounce
1.95 grams0.0749 (1/8) ounce
2.05 grams0.0788 (1/8) ounce
2.15 grams0.0826 (1/8) ounce
2.25 grams0.0865 (1/8) ounce
2.35 grams0.0903 (1/8) ounce
2.45 grams0.0941 (1/8) ounce
2.55 grams0.098 (1/8) ounce
2.65 grams0.102 (1/8) ounce
2.75 grams0.106 (1/8) ounce
2.85 grams0.11 (1/8) ounce
2.95 grams0.113 (1/8) ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.