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Yeast - Grams to Ounces Calculator | Yeast - Grams to Ounces Chart

How many ounces of yeast in 1/3 gram?

1/3gram of yeast equals 0.012 ounce*

How to convert ounces of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of yeast equals 0.012 ounce. (*)

Explanation:
One gram of yeast equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/3 gram of yeast equals how many ounces?

1/3 gram of yeast is equivalent 0.012 ounce.

How much is 0.012 ounce of yeast in grams?

0.012 ounce of yeast equals 1/3 gram.

Yeast Conversion Chart Near 0.2133 Gram

Grams to Ounces of Yeast
0.213 gram0.00758 ounce
0.223 gram0.00794 ounce
0.233 gram0.00829 ounce
0.243 gram0.00865 ounce
0.253 gram0.00901 ounce
0.263 gram0.00936 ounce
0.273 gram0.00972 ounce
0.283 gram0.0101 ounce
0.293 gram0.0104 ounce
0.303 gram0.0108 ounce
0.313 gram0.0111 ounce
0.323 gram0.0115 ounce
0.333 gram0.0119 ounce
0.343 gram0.0122 ounce
0.353 gram0.0126 ounce
0.363 gram0.0129 ounce
0.373 gram0.0133 ounce
0.383 gram0.0136 ounce
0.393 gram0.014 ounce
0.403 gram0.0143 ounce
0.413 gram0.0147 ounce
0.423 gram0.0151 ounce
0.433 gram0.0154 ounce
0.443 gram0.0158 ounce
0.453 gram0.0161 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.