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Yeast - Grams to Ounces Calculator | Yeast - Grams to Ounces Chart

How many ounces of yeast in 1/4 gram?

1/4gram of yeast equals 0.0089 ounce*

How to convert ounces of yeast to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of yeast equals 0.0089 ounce. (*)

Explanation:
One gram of yeast equals 0.036 ounces.
So, multiply the value that you have in grams by 0.036.

Ounces of yeast equivalent in grams?

FAQs on yeast weight to volume conversion

1/4 gram of yeast equals how many ounces?

1/4 gram of yeast is equivalent 0.0089 ounce.

How much is 0.0089 ounce of yeast in grams?

0.0089 ounce of yeast equals 1/4 gram.

Yeast Conversion Chart Near 0.13 Gram

Grams to Ounces of Yeast
0.13 gram0.00463 ounce
0.14 gram0.00498 ounce
0.15 gram0.00534 ounce
0.16 gram0.00569 ounce
0.17 gram0.00605 ounce
0.18 gram0.00641 ounce
0.19 gram0.00676 ounce
0.2 gram0.00712 ounce
0.21 gram0.00747 ounce
0.22 gram0.00783 ounce
0.23 gram0.00819 ounce
0.24 gram0.00854 ounce
0.25 gram0.0089 ounce
0.26 gram0.00925 ounce
0.27 gram0.00961 ounce
0.28 gram0.00997 ounce
0.29 gram0.0103 ounce
0.3 gram0.0107 ounce
0.31 gram0.011 ounce
0.32 gram0.0114 ounce
0.33 gram0.0117 ounce
0.34 gram0.0121 ounce
0.35 gram0.0125 ounce
0.36 gram0.0128 ounce
0.37 gram0.0132 ounce

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.