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Pigeon peas boiled - Grams to Oz Calculator | Pigeon peas boiled - Grams to Oz Chart

How many oz of Pigeon peas boiled in 1/3 gram?

1/3gram of Pigeon peas boiled equals 0.016 oz*

How to convert oz of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of Pigeon peas boiled equals 0.016 oz. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.048 oz.
So, multiply the value that you have in grams by 0.048.

Oz of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/3 gram of Pigeon peas boiled equals how many oz?

1/3 gram of Pigeon peas boiled is equivalent 0.016 oz.

How much is 0.016 oz of Pigeon peas boiled in grams?

0.016 oz of Pigeon peas boiled equals 1/3 gram.

Pigeon Peas Boiled Conversion Chart Near 0.2133 Gram

Grams to Oz of Pigeon peas boiled
0.213 gram0.0103 oz
0.223 gram0.0108 oz
0.233 gram0.0113 oz
0.243 gram0.0117 oz
0.253 gram0.0122 oz
0.263 gram0.0127 oz
0.273 gram0.0132 oz
0.283 gram0.0137 oz
0.293 gram0.0142 oz
0.303 gram0.0146 oz
0.313 gram0.0151 oz
0.323 gram0.0156 oz
0.333 gram0.0161 oz
0.343 gram0.0166 oz
0.353 gram0.0171 oz
0.363 gram0.0175 oz
0.373 gram0.018 oz
0.383 gram0.0185 oz
0.393 gram0.019 oz
0.403 gram0.0195 oz
0.413 gram0.02 oz
0.423 gram0.0204 oz
0.433 gram0.0209 oz
0.443 gram0.0214 oz
0.453 gram0.0219 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.