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Pigeon peas boiled - Grams to Oz Calculator | Pigeon peas boiled - Grams to Oz Chart

How many oz of Pigeon peas boiled in 1/4 gram?

1/4gram of Pigeon peas boiled equals 0.012 oz*

How to convert oz of Pigeon peas boiled to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of Pigeon peas boiled equals 0.012 oz. (*)

Explanation:
One gram of Pigeon peas boiled equals 0.048 oz.
So, multiply the value that you have in grams by 0.048.

Oz of Pigeon peas boiled equivalent in grams?

FAQs on Pigeon peas boiled weight to volume conversion

1/4 gram of Pigeon peas boiled equals how many oz?

1/4 gram of Pigeon peas boiled is equivalent 0.012 oz.

How much is 0.012 oz of Pigeon peas boiled in grams?

0.012 oz of Pigeon peas boiled equals 1/4 gram.

Pigeon Peas Boiled Conversion Chart Near 0.13 Gram

Grams to Oz of Pigeon peas boiled
0.13 gram0.00628 oz
0.14 gram0.00676 oz
0.15 gram0.00725 oz
0.16 gram0.00773 oz
0.17 gram0.00821 oz
0.18 gram0.0087 oz
0.19 gram0.00918 oz
0.2 gram0.00966 oz
0.21 gram0.0101 oz
0.22 gram0.0106 oz
0.23 gram0.0111 oz
0.24 gram0.0116 oz
0.25 gram0.0121 oz
0.26 gram0.0126 oz
0.27 gram0.013 oz
0.28 gram0.0135 oz
0.29 gram0.014 oz
0.3 gram0.0145 oz
0.31 gram0.015 oz
0.32 gram0.0155 oz
0.33 gram0.0159 oz
0.34 gram0.0164 oz
0.35 gram0.0169 oz
0.36 gram0.0174 oz
0.37 gram0.0179 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.