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Agave syrup - Grams to Oz Calculator | Agave syrup - Grams to Oz Chart

How many oz of agave syrup in 1/3 gram?

1/3gram of agave syrup equals 0.0076 oz*

How to convert oz of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of agave syrup equals 0.0076 oz. (*)

Explanation:
One gram of agave syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1/3 gram of agave syrup equals how many oz?

1/3 gram of agave syrup is equivalent 0.0076 oz.

How much is 0.0076 oz of agave syrup in grams?

0.0076 oz of agave syrup equals 1/3 gram.

Agave Syrup Conversion Chart Near 0.2133 Gram

Grams to Oz of Agave syrup
0.213 gram0.00487 oz
0.223 gram0.0051 oz
0.233 gram0.00533 oz
0.243 gram0.00556 oz
0.253 gram0.00578 oz
0.263 gram0.00601 oz
0.273 gram0.00624 oz
0.283 gram0.00647 oz
0.293 gram0.0067 oz
0.303 gram0.00693 oz
0.313 gram0.00716 oz
0.323 gram0.00738 oz
0.333 gram0.00761 oz
0.343 gram0.00784 oz
0.353 gram0.00807 oz
0.363 gram0.0083 oz
0.373 gram0.00853 oz
0.383 gram0.00876 oz
0.393 gram0.00899 oz
0.403 gram0.00921 oz
0.413 gram0.00944 oz
0.423 gram0.00967 oz
0.433 gram0.0099 oz
0.443 gram0.0101 oz
0.453 gram0.0104 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.