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Agave syrup - Grams to Oz Calculator | Agave syrup - Grams to Oz Chart

How many oz of agave syrup in 1 1/2 grams?

1 1/2grams of agave syrup equals 0.034 oz*

How to convert oz of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/2 grams of agave syrup equals 0.034 oz. (*)

Explanation:
One gram of agave syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1 1/2 grams of agave syrup equals how many oz?

1 1/2 grams of agave syrup is equivalent 0.034 oz.

How much is 0.034 oz of agave syrup in grams?

0.034 oz of agave syrup equals 1 1/2 grams.

Agave Syrup Conversion Chart Near 0.3 Gram

Grams to Oz of Agave syrup
0.3 gram0.00686 oz
0.4 gram0.00915 oz
0.5 gram0.0114 oz
0.6 gram0.0137 oz
0.7 gram0.016 oz
0.8 gram0.0183 oz
0.9 gram0.0206 oz
1 gram0.0229 oz
1.1 grams0.0251 oz
1.2 grams0.0274 oz
1.3 grams0.0297 oz
1.4 grams0.032 oz
1.5 grams0.0343 oz
1.6 grams0.0366 oz
1.7 grams0.0389 oz
1.8 grams0.0412 oz
1.9 grams0.0434 oz
2 grams0.0457 oz
2.1 grams0.048 oz
2.2 grams0.0503 oz
2.3 grams0.0526 oz
2.4 grams0.0549 oz
2.5 grams0.0572 oz
2.6 grams0.0594 oz
2.7 grams0.0617 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.