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Agave syrup - Grams to Oz Calculator | Agave syrup - Grams to Oz Chart

How many oz of agave syrup in 1 1/3 grams?

1 1/3grams of agave syrup equals 0.03 oz*

How to convert oz of agave syrup to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of agave syrup equals 0.03 oz. (*)

Explanation:
One gram of agave syrup equals 0.023 oz.
So, multiply the value that you have in grams by 0.023.

Oz of agave syrup equivalent in grams?

FAQs on agave syrup weight to volume conversion

1 1/3 grams of agave syrup equals how many oz?

1 1/3 grams of agave syrup is equivalent 0.03 oz.

How much is 0.03 oz of agave syrup in grams?

0.03 oz of agave syrup equals 1 1/3 grams.

Agave Syrup Conversion Chart Near 0.133 Gram

Grams to Oz of Agave syrup
0.133 gram0.00304 oz
0.233 gram0.00533 oz
0.333 gram0.00761 oz
0.433 gram0.0099 oz
0.533 gram0.0122 oz
0.633 gram0.0145 oz
0.733 gram0.0168 oz
0.833 gram0.019 oz
0.933 gram0.0213 oz
1.03 grams0.0235 oz
1.13 grams0.0258 oz
1.23 grams0.0281 oz
1.33 grams0.0304 oz
1.43 grams0.0327 oz
1.53 grams0.035 oz
1.63 grams0.0373 oz
1.73 grams0.0396 oz
1.83 grams0.0418 oz
1.93 grams0.0441 oz
2.03 grams0.0464 oz
2.13 grams0.0487 oz
2.23 grams0.051 oz
2.33 grams0.0533 oz
2.43 grams0.0556 oz
2.53 grams0.0578 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.