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All purpose flour - Grams to Oz Calculator | All purpose flour - Grams to Oz Chart

How many oz of all purpose flour in 1/4 gram?

1/4gram of all purpose flour equals 0.017 oz*

How to convert oz of all purpose flour to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/4 gram of all purpose flour equals 0.017 oz. (*)

Explanation:
One gram of all purpose flour equals 0.067 oz.
So, multiply the value that you have in grams by 0.067.

Oz of all purpose flour equivalent in grams?

FAQs on all purpose flour weight to volume conversion

1/4 gram of all purpose flour equals how many oz?

1/4 gram of all purpose flour is equivalent 0.017 oz.

How much is 0.017 oz of all purpose flour in grams?

0.017 oz of all purpose flour equals 1/4 gram.

All Purpose Flour Conversion Chart Near 0.13 Gram

Grams to Oz of All purpose flour
0.13 gram0.00867 oz
0.14 gram0.00934 oz
0.15 gram0.01 oz
0.16 gram0.0107 oz
0.17 gram0.0113 oz
0.18 gram0.012 oz
0.19 gram0.0127 oz
0.2 gram0.0133 oz
0.21 gram0.014 oz
0.22 gram0.0147 oz
0.23 gram0.0153 oz
0.24 gram0.016 oz
0.25 gram0.0167 oz
0.26 gram0.0173 oz
0.27 gram0.018 oz
0.28 gram0.0187 oz
0.29 gram0.0193 oz
0.3 gram0.02 oz
0.31 gram0.0207 oz
0.32 gram0.0213 oz
0.33 gram0.022 oz
0.34 gram0.0227 oz
0.35 gram0.0233 oz
0.36 gram0.024 oz
0.37 gram0.0247 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.