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Baking powder - Grams to Oz Calculator | Baking powder - Grams to Oz Chart

How many oz of baking powder in 0.5 gram?

0.5gram of baking powder equals 0.017 oz*

How to convert oz of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

0.5 gram of baking powder equals 0.017 oz. (*)

Explanation:
One gram of baking powder equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

0.5 gram of baking powder equals how many oz?

0.5 gram of baking powder is equivalent 0.017 oz.

How much is 0.017 oz of baking powder in grams?

0.017 oz of baking powder equals 0.5 gram.

Baking Powder Conversion Chart Near 0.38 Gram

Grams to Oz of Baking powder
0.38 gram0.0132 oz
0.39 gram0.0136 oz
0.4 gram0.0139 oz
0.41 gram0.0143 oz
0.42 gram0.0146 oz
0.43 gram0.015 oz
0.44 gram0.0153 oz
0.45 gram0.0157 oz
0.46 gram0.016 oz
0.47 gram0.0164 oz
0.48 gram0.0167 oz
0.49 gram0.017 oz
0.5 gram0.0174 oz
0.51 gram0.0177 oz
0.52 gram0.0181 oz
0.53 gram0.0184 oz
0.54 gram0.0188 oz
0.55 gram0.0191 oz
0.56 gram0.0195 oz
0.57 gram0.0198 oz
0.58 gram0.0202 oz
0.59 gram0.0205 oz
0.6 gram0.0209 oz
0.61 gram0.0212 oz
0.62 gram0.0216 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.