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Baking powder - Grams to Oz Calculator | Baking powder - Grams to Oz Chart

How many oz of baking powder in 1/3 gram?

1/3gram of baking powder equals 0.012 oz*

How to convert oz of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1/3 gram of baking powder equals 0.012 oz. (*)

Explanation:
One gram of baking powder equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1/3 gram of baking powder equals how many oz?

1/3 gram of baking powder is equivalent 0.012 oz.

How much is 0.012 oz of baking powder in grams?

0.012 oz of baking powder equals 1/3 gram.

Baking Powder Conversion Chart Near 0.2133 Gram

Grams to Oz of Baking powder
0.213 gram0.00741 oz
0.223 gram0.00776 oz
0.233 gram0.00811 oz
0.243 gram0.00845 oz
0.253 gram0.0088 oz
0.263 gram0.00915 oz
0.273 gram0.0095 oz
0.283 gram0.00985 oz
0.293 gram0.0102 oz
0.303 gram0.0105 oz
0.313 gram0.0109 oz
0.323 gram0.0112 oz
0.333 gram0.0116 oz
0.343 gram0.0119 oz
0.353 gram0.0123 oz
0.363 gram0.0126 oz
0.373 gram0.013 oz
0.383 gram0.0133 oz
0.393 gram0.0137 oz
0.403 gram0.014 oz
0.413 gram0.0144 oz
0.423 gram0.0147 oz
0.433 gram0.0151 oz
0.443 gram0.0154 oz
0.453 gram0.0158 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.