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Baking powder - Grams to Oz Calculator | Baking powder - Grams to Oz Chart

How many oz of baking powder in 1 1/3 grams?

1 1/3grams of baking powder equals 0.046 oz*

How to convert oz of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

1 1/3 grams of baking powder equals 0.046 oz. (*)

Explanation:
One gram of baking powder equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

1 1/3 grams of baking powder equals how many oz?

1 1/3 grams of baking powder is equivalent 0.046 oz.

How much is 0.046 oz of baking powder in grams?

0.046 oz of baking powder equals 1 1/3 grams.

Baking Powder Conversion Chart Near 0.133 Gram

Grams to Oz of Baking powder
0.133 gram0.00463 oz
0.233 gram0.00811 oz
0.333 gram0.0116 oz
0.433 gram0.0151 oz
0.533 gram0.0185 oz
0.633 gram0.022 oz
0.733 gram0.0255 oz
0.833 gram0.029 oz
0.933 gram0.0325 oz
1.03 grams0.0358 oz
1.13 grams0.0393 oz
1.23 grams0.0428 oz
1.33 grams0.0463 oz
1.43 grams0.0497 oz
1.53 grams0.0532 oz
1.63 grams0.0567 oz
1.73 grams0.0602 oz
1.83 grams0.0637 (1/8) oz
1.93 grams0.0671 (1/8) oz
2.03 grams0.0706 (1/8) oz
2.13 grams0.0741 (1/8) oz
2.23 grams0.0776 (1/8) oz
2.33 grams0.0811 (1/8) oz
2.43 grams0.0845 (1/8) oz
2.53 grams0.088 (1/8) oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.