HowMany.wiki

Contact Us!

Please get in touch with us if you:

  1. Have any suggestions
  2. Have any questions
  3. Have found an error/bug
  4. Anything else ...

To contact us, please click HERE.

Baking powder - Grams to Oz Calculator | Baking powder - Grams to Oz Chart

How many oz of baking powder in a fifth gram?

A fifthgram of baking powder equals 0.007 oz*

How to convert oz of baking powder to grams?

'Weight' to Volume Converter

?Notes: the results in this calculator are rounded (by default) to 2 significant figures. The conversion factors are approximate once it is intended for recipes measurements. This is not rocket science ☺.
? Please, choose an ingredient by typing its name in this box.
? Please, select the weight unit (gram, ounce, etc), type value for the quantity, then press / click the 'Calculate' button.
?Please, select the volume unit (cup, milliliter, liter ...) to which you want to convert, then select its quantity. Ex.: 1, 1/2, ...
Significant Figures:

Results

A fifth gram of baking powder equals 0.007 oz. (*)

Explanation:
One gram of baking powder equals 0.035 oz.
So, multiply the value that you have in grams by 0.035.

Oz of baking powder equivalent in grams?

FAQs on baking powder weight to volume conversion

A fifth gram of baking powder equals how many oz?

A fifth gram of baking powder is equivalent 0.007 oz.

How much is 0.007 oz of baking powder in grams?

0.007 oz of baking powder equals a fifth gram.

Baking Powder Conversion Chart Near 0.08 Gram

Grams to Oz of Baking powder
0.08 gram0.00278 oz
0.09 gram0.00313 oz
0.1 gram0.00348 oz
0.11 gram0.00383 oz
0.12 gram0.00417 oz
0.13 gram0.00452 oz
0.14 gram0.00487 oz
0.15 gram0.00522 oz
0.16 gram0.00557 oz
0.17 gram0.00591 oz
0.18 gram0.00626 oz
0.19 gram0.00661 oz
0.2 gram0.00696 oz
0.21 gram0.00731 oz
0.22 gram0.00765 oz
0.23 gram0.008 oz
0.24 gram0.00835 oz
0.25 gram0.0087 oz
0.26 gram0.00904 oz
0.27 gram0.00939 oz
0.28 gram0.00974 oz
0.29 gram0.0101 oz
0.3 gram0.0104 oz
0.31 gram0.0108 oz
0.32 gram0.0111 oz

Note: Values are rounded to 3 significant figures. Fractions are rounded to the nearest 8th fraction.

References:

  1. Density Database Version 2.0 - FAO

Weight to Volume Conversions - Recipes

(*) A note on cooking ingredients measurents

It is difficult to get an exact conversion of cooking ingredients as the density of these substances can vary so much depending on temperature, humidity, how well packaged the ingredient is, etc. These words add even more uncertainty: sliced, chopped, diced, crushed, minced, etc. Therefore, it is better to measure dry ingredients by weight rather than volume as this can be more accurate.

Disclaimer

Despite efforts to provide accurate information on this website, no guarantee of its accuracy is made. Therefore, the content should not be used for decisions regarding health, finances, or property.